Dec
5
2006

culinary crimes

Yick.

I just made a disastrous cranberry sorbet.

Everything else out of my ice cream / sorbet cookbook has turned out pretty good to date, so I decided to trust the recipe when it called for a cup and a half of red wine. On its own, red wine isn’t so bad, but in a sorbet?

Not so much.

The result made my ill-advised purchase of herb and goat cheese potato chips at Trader Joe’s last month seem downright palatable.

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Posted at 7:45 PM in food

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